[Mango Pomelo Sago 杨枝甘露]
This super yummy Mango Pomelo Sago dessert was invented by former head chef (Mr Wong Wing Chi) of Lei Garden in 1984. He created this recipe to suit the taste of Singaporeans as they were opening their first branch in Singapore. Other than the ingredients we used in this recipe, Mr Wong added coconut milk and milk but we omitted them because we didn't think it will really make a lot of difference but feel free to add some coconut milk to add fragrance to this dessert. If you like your dessert to be less creamier than ours, simply add more water and reduce the amount of evaporated milk. As evaporated milk is slightly sweet, you may need to increase the amount of sugar used since you'll be adding more water.
To get the full recipe & enjoy the best viewing experience, simply open your YouTube app & search for Spice N Pans Mango Pomelo Sago. Alternatively, click here:
http://bit.ly/mango-pomelo-sago
🧡 #spicenpans 🧡
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